Marinated Tofu

Page 304

(1 review)

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Recipe Review

This recipe is a fairly complicated marinade, involving dried mushrooms, a large number of spices, vinegar, etc. The recipe cautions you to let it go at least a day. After 2 days we broiled the tofu slabs. It smelled good - really good - but the major flavor was vinegar. I was not so impressed, and would not want a slab of this as as my main course.

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