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Recent Reviews

Leek and Mustard Pie reviewed by kaye16

Very good and appreciated by everyone at table. Serves 4 nicely. - Made this with gruyère and it was very pleasing. Would be happy to try goat cheese next - I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-baked as Madison suggests. The...
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Winter Squash Tart reviewed by kaye16

I've made this tart a number of times. It's portable and always a hit. - I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-baked as Madison suggests. - I do all the mixing in my food processor. Easy and less clean-up.
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Sorrel-Onion Tart reviewed by kaye16

This was good enough, but should be better. - We found it very buttery. Think I might cook the onions in olive oil, rather than butter. I did reduce the amount of butter here, but not enough. - If I do this again, I don't think I'd cook the sorrel...
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