Leek and Mustard Pie

Page 245

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

Very good and appreciated by everyone at table. Serves 4 nicely.
- Made this with gruyère and it was very pleasing. Would be happy to try goat cheese next
- I use my own pie crust, Judith Jones' Tart Dough, frozen then blind-baked as Madison suggests.

The cooking time is not given; my tart was nicely done after about 45min.

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