Ottolenghi: The Cookbook
Cucumber and Poppy Seed Salad
Page 20
Cuisine: Middle Eastern | Course Type: Salads
Tags: vegetarian cucumber salad cucumber salad white wine vinegar sunflower oil
Recipe Review
friederike from Berlin,
Really really nice and very quick to prepare. I think it was the addition of the coriander that made it special. The poppy seed was nice to look at, but it didn't really make any difference in taste, I felt.
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