Ottolenghi: The Cookbook
Chargrilled Asparagus, Courgettes and Manouri
Page 33
Tags: salad green asparagus courgette manouri
Recipe Review
Zosia from Toronto, ON
Really delicious combination of flavours. I ignored the vat of oil that was called for and used a light drizzle of the garlicky basil oil dressing on the tomatoes before roasting and a light brushing of it on the vegetables before grilling; no more was needed apart from that. Loved the grilled salty cheese (halloumi) with it.
Comments
friederike - 17th July 2013
Haha, love the expression 'vat of oil'! Some of these recipes do call for a lot of oil, though it's not always really necessary. Maybe I should give this one another try...
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