Chargrilled Asparagus, Courgettes and Manouri

Page 33

(2 reviews)

Tags: salad green asparagus courgette manouri

Recipe Review

Very nice in taste, though quite work-intensive, mostly due to the fact that you need to grill the asparagus and all those thin slices of courgette in quite a lot of batches.

It wasn't excellent in taste, although I have the suspicion that that was because we mixed it a tupperware and took it to work. It ended up tasting oily and not very fresh. Also, we used goat's cheese as we couldn't get hold of manouri - I think goat's cheese is too soft, and I would really like to try manouri!

(1) useful  

Comments

Login or register to add your own comments.