Couscous and Mograbiah with Oven-dried Tomatoes

Page 77

Cuisine: Middle Eastern

(2 reviews)

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Recipe Review

Expectations were high for this dish but it was a disappointment. It was very rich and heavy (though I used less than half the oil) and lacked a balance of flavours, with the tomatoes taking a back seat to the earthiness of the fried onion, saffron and nigella seeds.

It wasn’t all bad however, since the tomatoes were delicious, though I didn't allow them enough time in the oven to dry, as was the labneh rolled in dried mint.

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