Couscous and Mograbiah with Oven-dried Tomatoes

Page 77

Cuisine: Middle Eastern

(2 reviews)

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Recipe Review

I found this to be a flavorful and easy winter meal. I had garden tomatos roasted last September, and waiting for just this moment. I lucked into a bag of Mograbiah, but couldn't find normal cracked couscous, so used Israeli couscous as my second. The tarragon added a very nice flavor. I couldn't find Nigella seeds, and substituted a mix of sesame and cumin seeds.

I did follow Zosia's advice to reduce the oil, and gave the dish liberal salt and pepper.

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