Ottolenghi: The Cookbook
Chickpeas and Spinach with Honeyed Sweet Potato
Page 82
Tags: spinach yoghurt chickpeas sweet potato
Recipe Review
friederike from Berlin,
Really, really delicious! We had this as a main dish at DH's aunts place last night, and it was great! It seemed a little complicated to make, but it was absolutely worth the effort.
One caveat though: its supposed to be a main dish for 6-8 persons. There were only five of us, and it was just enough, though afterwards we all felt quite full (I guess chickpeas are very filling, more than you'd expect at first).
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