Marinated Rack of Lamb with Coriander and Honey

Page 104

| Course Type: Main Courses

(3 reviews)

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Tags: coriander lamb roast honey keeper roast lamb

Recipe Review

My SIL served this for her birthday last week, and it was absolutely divine! Very delicious both hot and cold, very juicy and aromatic - I could eat it every week! Absolutely recommended!

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