Marinated Rack of Lamb with Coriander and Honey

Page 104

| Course Type: Main Courses

(3 reviews)

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Tags: coriander lamb roast honey keeper roast lamb

Recipe Review

Made this tonight with lamb steaks, because those were in the freezer wanting to be used.
Both of us thought the sauce was way too sweet. I didn't even use all the honey because I finished a jar and didn't want to open another. Tossed the rest of it.
The marinated lamb was good.

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