Harissa-Marinated Chicken with Red Grapefruit Salad

Page 119

| Course Type: Main Courses

(4 reviews)

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Tags: chicken salad rocket grapefruit maple salad with chicken

Recipe Review

This recipe is as good as Zosia said. I prepared it with store-bought harissa (my bad, but I had the jar in the fridge), and greek yogurt. So easy to get the chicken marinating and then cooking. The sauce took a bit longer. I suggest you get the sauce reducing before putting the chicken into the oven. In typical Ottolenghi style, this recipe will produce a flavor explosion in your mouth. Note that one could probably get by with 1/2 the sauce, or even less maybe. I don't like using so much maple syrup!

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