Roast Chicken with Sumac, Za'atar and Lemon

Page 122

Cuisine: Middle Eastern | Course Type: Main Courses

(2 reviews)

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Recipe Review

The only real complaint was that this was "too flavorful" - voiced by my 15 yr old daughter.

The chicken picked up the flavors very effectively after the 24h marinade. Next time I would use less red onion -- I used only one, but it was huge, and for just a single scrawny chicken. I might also use slightly less lemon - maybe only 1/2 sliced. The kids found the flavor a bit too sour, but adults just loved it.

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