Pumpkin Pecan Muffins

Page 219

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags:

Recipe Reviews

I didn't have any cardamom, so I skipped it and used walnuts instead of pecans because that's what I had on hand. I found that while the muffins were good warm, as all muffins should be, on the first day the molasses overpowered the taste, but by the second day the flavours melded and became quite tasty.

My preschooler son didn't car for them, but the rest of the family really enjoyed them.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.