Pear and Amaretto Crumble Cake

Page 218

| Course Type: Cakes

(2 reviews)

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Tags: almond flour

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Zosia is so correct about this cake - though it did taste good in the spring! Wonderful flavor, and I'm glad there is a bit left so I can taste more tomorrow.

The crumble topping benefited from an addition of ground almonds. I prepared 10% of the crumble mix (the recipe is geared toward a restaurant), then felt it had too much butter, so added about 3T of ground almonds.

Just make this cake, its amazing. That said, its preparation led to me using seven bowls!

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