Ottolenghi: The Cookbook
Tags: berries fruit desserts prepare in advance mascarpone keeper tartelettes
Recipe Review
friederike from Berlin,
Excellent! Really, really delicious, and as easy as, well, pie! I didn't make them myself but had them at my SIL's and watched her finish preparing them (which is also why I took the photos with my mobile, not the camera). They were great to prepare, the tartlets came out easily and without breaking, the cream was very easy to make and really delicious, and what can you do wrong with berries?
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