Corn Fingers

Page 115

Cuisine: North American | Course Type: Breads

(1 review)

Tags:

Recipe Reviews

Mix up the batter and put in the pan. Delicious! One problem is that you need a special pan but they are not that expensive and another is you need fresh cooked corn. I used cooked frozen corn and it was fine.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.