Seafood Quiche / Meeresfrüchte-Quiche

Page 54

| Course Type: Pies and Tarts

(1 review)

Tags: seafood quiches pies and tarts supermarket fish

Recipe Review

Very nice quiche, once you have a decent pastry... I liked the fact that you can use canned crabmeat. Of course fresh is always better, but canned can sometimes just be soo practical. We used fresh shrimps, but we might substitute them for either frozen ones or some other canned ingredient.

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