Quiches and Pastries: Le Cordon Bleu : Home Collection
Popular Recipes
Seafood Quiche / Meeresfrüchte-Quiche 1 | |
Tomato, Basil and Mozzarella Quiche / Quiche mit Tomaten, Basilikum und Mozzarella 1 | |
Basic Shortcrust Pastry 1 | |
Spinach Ricotta Quiche / Spinat-Ricotta-Quiche 0 |
Recipes listed from this edition: 4
Recent Reviews
Tomato, Basil and Mozzarella Quiche / Quiche mit Tomaten, Basilikum und Mozzarella reviewed by friederike
Hmm. Eaten cold, it was okay but slightly boring, eaten warm it was like a pizza with a not-so-good base. Not really recommended, then.
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Seafood Quiche / Meeresfrüchte-Quiche reviewed by friederike
Very nice quiche, once you have a decent pastry... I liked the fact that you can use canned crabmeat. Of course fresh is always better, but canned can sometimes just be soo practical. We used fresh shrimps, but we might substitute them for either frozen...
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Basic Shortcrust Pastry reviewed by friederike
What a disaster! The pastry was hard as if it were pasta dough; it was less than suggested (not a double recipe but just a single one), and when it was finally baking, the pastry actually shrunk, leaving behind gaping holes and hardly any border at all....
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