Oven baked carrot fries

Page 82

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

This recipe gives carrots a wonderful rosemary flavor, and that alone probably deserves a five rating. However, there were some problems with the recipe. We had to cook them 30 minuets instead of 20, and they still didn't get brown and crunchy (as the recipe promised) and there was too much olive oil. But when a recipe gets kids wolfing down carrots, its also got a lot of positives.

(edited 22nd March 2011) (0) comment (0) useful  

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