The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Mushroom Curry
Page 174
Cuisine: Indian | Course Type: Main Courses
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Recipe Reviews
Peckish Sister from Central, FL
This aromatic, beautifully colored curry eaten over rice was just as delicious as it smelled. When preparing it, it seemed like a lot of chopping and measuring of spices, but it was all worthwhile. I followed the recipe and we enjoyed it even without the recommended toppings. Though if we made it again, I probably would provide one for variety.
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