Thai chicken, mushroom, and basil stir-fry

Page 70

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

This one is quite hot, and the hotness is unevenly distributed: the mushrooms get very hot, but the chicken not so much. I'm not sure I like that. I would also only just wilt the basil, not cook it.
Apart from that, a good bastardization of Thai kitchen.
Don't reheat, the basil doesn't like that.

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