The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Korean Spinach Side Dish
Page 270
Cuisine: Korean | Course Type: Sides
(1 review)
Tags:
Recipe Review
wester from Soesterberg, Utr
A nice way with spinach, I don't know how fireproof his kids are, but mine did find it a bit spicy. Replacing the red pepper threads with red bell pepper helped. A few drops of lemon juice improves the dish as well.
Comments
Login or register to add your own comments.