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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

Recent Reviews

Cauliflower fried in butter reviewed by wester

16th July 2012

Quite tasty. A winter dish, even though all the ingredients are available year-round. In summer frying in olive oil is better.
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Cuban ropa vieja reviewed by wester

20th April 2012

Robust everyday fare. Pretty good, but not brilliant.
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Cauliflower and scallions with black mustard seeds reviewed by wester

17th April 2012

Easy, tastes good, looks great (although my daughter asked "Why did you use a highlighter on the cauliflower?").
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Eggs in oil with sumac reviewed by wester

16th April 2012

A very nice variation of the fried egg.
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