The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Kuku sabzi
Page 350
Cuisine: Middle Eastern
(1 review)
Tags: eggs vegetables low-carb Persian
Recipe Reviews
wester from Soesterberg, Utr
Very nice, but not as nice as the kuku eggplant on the next page.
Do serve with yogurt, as indicated. It needs a bit of acidity to show its full flavor.
It needed more time on the stove than given in the recipe.
I used a teaspoon of ground coriander, and that worked well.
I thought the amount of salt indicated was a bit much, so I decreased it. Next time I will only use a third of it.
(edited 27th February 2012) (0) comment (0) useful
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