Beef Polpetti with Spaghetti

Page 68

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Easy to make and tasted great, that's about all I could ask for. My oven runs hot (I've noticed over many recipes), but it became hard to turn the meatballs after 10 minutes of roasting. I did two batches, and for the second I put them directly on the baking sheet instead of using aluminum foil. Much easier.

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