Cook with Jamie: My Guide to Making You a Better Cook
Open stained-glass lasagne/roasted squash
Page 99
| Course Type: Main Courses
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Recipe Review
The flavor of the finished dish was very good, but the presentation is truly stunning. The pasta was a real pain to make but it helps that the "lasagne" is a de-constructed version...made it a little bit less fussy overall. It was fun to try once, but not sure I would do it again.
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