Cook with Jamie: My Guide to Making You a Better Cook
Popular Recipes
Proper Blokes' Sausage Fusilli 1 | |
Slow-cooked leek soldiers with bacon 1 | |
Mad Moroccan lamb 1 |
Recipes listed from this edition: 3
Recent Reviews
Proper Blokes' Sausage Fusilli reviewed by lenann
I have made this many many times with all kinds of sausage and spiral pastas and it always works out well; the most complex thing is getting the fennel seeds and chili flakes bashed up together nicely; otherwise the sausage meat just needs time to really...
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Mad Moroccan lamb reviewed by Barbara
This dish is not authentically Moroccan and it is mad, with a great mix of flavours. It is also a lot of work and when I made it, I did not get a crust on the couscous and the lamb did not get quite as tender as I would have liked.
I'd like to make...
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Slow-cooked leek soldiers with bacon reviewed by Barbara
This is really a recipe for braised leeks, but the presentation, with the leek pieces standing upright and everything covered in bacon, makes it very attractive. I think it's hard to go wrong with leeks and the resulting dish looks good and tastes great.
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