Black Bean and Goat Cheese Quesadillas

Page: www.nytimes.com/2011/03/16/health/nutrition/16recipehealth.html

Cuisine: Mexican | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

My wife suggested we try these when she saw them in the Times, so we just had them for lunch today with some guests. I was a little skeptical, since there isn't much too this recipe - just black beans, goat cheese and roasted pepper in corn tortillas; no seasoning at all. But the taste of the goat cheese mixed with the sweetness of the peppers added a lot to the beans and tortillas.

We did jazz a couple up with some chipotle sauce we got from a local Mexican restaurant, and served them with salsa and sour cream, all of which added to the taste, but they are just fine by themselves.

(4) useful  

Comments

Login or register to add your own comments.