Moosewood Cookbook
Date Nut Torte
Page 183
Cuisine: Eastern European | Course Type: Desserts
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
This rich torte recipe reminded me of one my mother like to make and serve for company with butter brickle ice cream. I chose this version of the recipe as it had more brown sugar and was called a torte, not a cake as in the New Moosewood Cookbook. Mine turned out like a cake; it did not fall in the middle as predicted. It was a very flavorful interesting cake filled with walnuts and dates.
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