Creamy Carrot Soup

Page 62

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

I'm not a huge carrot fan but I do love roasted carrots and the occasional carrot stick. The lovely colour of the soup in the photo of this recipe seduced me into giving it a shot. I was also curious about the addition of instant oatmeal for creaminess. I'm afraid this soup was a complete flop. I thought it was awful and wouldn't feed it to my worst enemy. It was creamy but not in a good way and the flavour was very one dimensional.

(edited 12th April 2011) (0) comment (1) useful  

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