Punjabi Red Beans

Page 43

Cuisine: Indian | Course Type: Sides

(1 review)

Tags:

Single Review Display

I say sides because you definitely want to get some good basmati or even chapatti to go with this.

Rajmah is my favorite Indian food and this recipe really gives a good, basic, Anglicized go at recreating it. I cheated though, and used tinned beans, but if you actually soak the beans over night, the texture's much better.

Yum~

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.