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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

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Punjabi Red Beans 1
black-eyed peas in a spicy goan curry 1

Recipes listed from this edition: 2

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Punjabi Red Beans reviewed by torimpls

15th January 2010

I say sides because you definitely want to get some good basmati or even chapatti to go with this. Rajmah is my favorite Indian food and this recipe really gives a good, basic, Anglicized go at recreating it. I cheated though, and used tinned beans,...
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black-eyed peas in a spicy goan curry reviewed by torimpls

15th January 2010

I say breakfast because the author says, and because I say so. Not that I have any authority to say so, but because that is when I ate it. This is a super tasty dish if you're just starting out learning Indian cooking, but I have to say, as someone...
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