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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Fricasseed Chicken with Rosemary and Lemon Juice

Page 334

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: fricassee sauteed chicken

Recipe Reviews

21st March 2011

sturlington from Hillsborough, NC

This was a very simple and satisfying way to make chicken. I loved the easy pan sauce.

(edited 9th October 2012) (0) comment (1) useful  

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