The Moosewood Cookbook
Satyamma's Famous Cauliflower Curry
Page 136
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
I substituted cashews for peanuts and coconut milk for coconut, because that is what I had. I also fried the cauliflower with the onions because I prefer it baked not boiled. I also put in half a lime instead of the lemon as I think that goes better with coconut.
The result was a very nice curry, quite mild. It could have done with a bit less salt, though.
(edited 21st March 2011) (0) comment (1) useful
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