Breakfast Polenta

Page: www.101cookbooks.com/archives/breakfast-polenta-recipe.html

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Polenta is my newest breakfast love.
This is a typical recipe - and I modified it to make it more breakfast friendly by replacing 2/3 of the water with fat free milk.

The recipe also recommends adding nuts and dried fruit. I toasted some roughtly cut raw almonds (400˚F for about 10 minutes), and added them, along with a handful of currents, and a tiny bit of brown sugar. It was heavenly.

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