Vegetarian Epicure
Sweet Oatmeal Raisin Bread
Page 44
Cuisine: Eastern European | Course Type: Breads
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
This dark hearty bread tastes very similar to Boston brown bread, but does not steam for hours. This is very satisfying for bread made with no fat or eggs. Do not use Greek yogurt; I did and I could not mix in all of the flour, nor could I “pour” the batter. I added water two TBLS at a time until it made a batter I could stir. This hearty quick bread has no eggs! The rolled oats gave it an interesting texture without adding nuts. I do not think it would have turned out as well with quick oats. Follow her advice to eat it with cream cheese on it; it is a nice contrast to the sourness of the rye, yogurt and molasses.
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