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Vegetarian Epicure

Lentil Tomato Soup

Page 63

(1 review)

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Recipe Reviews

5th April 2011

Peckish Sister from Central, FL

This was a simple soup to make, though I had not realized when I started it that it had to cook for three hours. I was surprised at how the tomato paste gave it a rich fresh tomato taste. I had to add water at the end as it had really cooked down too much. It was nicely different than the usual lentil soup.

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