Vegetarian Epicure
Lentil Tomato Soup
Page 63
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
This was a simple soup to make, though I had not realized when I started it that it had to cook for three hours. I was surprised at how the tomato paste gave it a rich fresh tomato taste. I had to add water at the end as it had really cooked down too much. It was nicely different than the usual lentil soup.
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