Potato Souffle

Page 181

(1 review)

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Recipe Reviews

The mashed potatoes and cheddar cheese in this recipe gave it more substance than the usual soufflé. The chives added lovely flecks of green to the golden orange soufflé. I had to cook it longer, but I used a narrow, tall dish. It tasted delicious, and the next day the warmed leftovers tasted almost as good as fresh out of the oven, surprising for a soufflé.

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