Apple Upside-down cake

Page 9

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

I made this cake for my husband's birthday (October), he loved it. Easy to prepare,even though there are two steps. First you make the apple and walnut topping and then the batter. Bake the cake,let cool 1 to 2 minutes, invert onto plate and serve with or without the Bourbon Whipped Cream. Simple and delicious.

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