Transitional Cinnamon Raisin Bread (and Buns)

Page 140

(2 reviews)

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Recipe Review

I am so glad that I read people's comments about the rise time of this on TheFreshLoaf.com. I did, indeed, find that it took soooo much longer to rise than the recipe indicated. Plan accordingly!

I could not effectively knead in all of the raisins by hand so I switched to the Kitchen Aid- I recommend doing so from the start.

All in all, it tasted good (very good?). It's better toasted than plain. Everyone else who ate it, including a 15-month-old and a 3-year-old, loved it more than me. Apparently, it makes a really good peanut butter sandwich!

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