Pure Simple Cooking: Effortless Meals Every Day
Baked Sausages with Leeks, Apples and Cider
Page 48
(1 review)
Tags: sausages
Recipe Reviews
sturlington from Hillsborough, NC
I would consider this a quintessential fall dish, warming and hearty. The cider cooks down and makes a slightly sweet glaze that's very good. I did brown the sausages first, which cuts down on the baking time, and I also used regular cider instead of hard cider, with no detrimental effects.
(edited 9th October 2012) (0) comment (1) useful
Login or register to add your own review of this recipe.