Website: The Wednesday Chef
Melissa Clark's Roasted Broccoli with Shrimp
Page: www.thewednesdaychef.com/the_wednesday_chef/2009/01/melissa-clarks-roasted-broccoli-with-shrimp.html
| Course Type: Main Courses
Tags: seafood vegetables shrimp low-carb
Recipe Review
aj12754 from Montclair, NJ
This recipe deserves a 5 not only for flavor but for ease of preparation and brevity of cooking time (assuming you have purchased peeled and deveined shrimp). The cumin-coriander-chili powder combo with the broccoli is just great. Prep time is about 10 minutes and a 20 minute roasting time ... so if you want rice, you have just enough time to make that and maybe a side salad. The flavors are good enough that it is a great choice when you have unexpected company at the the last minute.
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