The Cookery Year: With Over 200 Seasonal Recipes
Beenligh Blue and Courgette Egg Cake
Page 209
(1 review)
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Recipe Review
moomin_mama from ,
Quick, cheap and simple - unusual for this book! I serve this as a light summer dinner with crusty bread and tomatoes, with Parmesan on top (or similar hard cheese) instead of blue cheese. Superb.
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