Popular Recipes

	Beenligh Blue and Courgette Egg Cake 1
	Rhubarb and Almond Jalousie with Rhubarb Pulp and Cream 1
	Softened Rhubarb with Orange Mascarpone Cream 1
	Champ Potato Gnocchi with Broad Beans and Blue Cheese 1
	Mushroom and Spring Spinach Bourguignonne with Poached Eggs 1
	Raspberry Rice Pudding Flan 1
	Cauliflower Casserole 1

Recipes listed from this edition: 7

Recent Reviews

Cauliflower Casserole reviewed by moomin_mama

Didn't do much for me. The white wine, garlic and herb liquor/sauce was similar in taste to the way mussels are often cooked, and I have to say would have worked better with mussels.
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Raspberry Rice Pudding Flan reviewed by moomin_mama

Sweet in a "sweet-shop" sort of way - I can't explain it any better than that. A lot of people will love this but it wasn't for me.
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Beenligh Blue and Courgette Egg Cake reviewed by moomin_mama

Quick, cheap and simple - unusual for this book! I serve this as a light summer dinner with crusty bread and tomatoes, with Parmesan on top (or similar hard cheese) instead of blue cheese. Superb.
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Champ Potato Gnocchi with Broad Beans and Blue Cheese reviewed by moomin_mama

This recipe made a lot of gnocchi because I needed to use a lot more flour than the recipe stated. The spring onions were therefore slightly lost in the gnocchi and I'd add double. The finished meal is very rich so a little gnocchi goes a long way. Thankfully...
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