Champ Potato Gnocchi with Broad Beans and Blue Cheese

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(1 review)

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This recipe made a lot of gnocchi because I needed to use a lot more flour than the recipe stated. The spring onions were therefore slightly lost in the gnocchi and I'd add double. The finished meal is very rich so a little gnocchi goes a long way. Thankfully the gnocchi keeps for almost a week in the fridge and freezes well (after the par-boiling stage but before frying). Tinned broad beans and Parmesan (or similar hard cheese) can be used for a quicker weekday meal.

(edited 27th March 2011) (0) comment (1) useful  

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