Shepard's Pie

Page: www.epicurious.com/recipes/food/views/Shepherds-Pie-240224

| Course Type: Main Courses

(2 reviews)

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Recipe Reviews

Delicious - but not enough salt. My husband made this for my daughter's birthday - and I wish he had either read lemonaidesandwich's comments or the comments on epicurious. But even underspiced, it was quite nice, just needed generous use of the salt cellar.

I will come back to this recipe next time I'm hankering for hearty food.

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A big success.
As written, it seemed a bit bland. We looked at other comments on Epicurious, and did increase the overall spices - added some salt, pepper, thyme, worcestershire sauce to the meat, as well as garlic to the mashed potatoes.
A great inaugural dish for the newly seasoned cast iron pan.

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