The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
chicken saltimbocca with escarole and beans
Page 118
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
soupereasy from Wanaque, N.J
The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely!
They are to be served on wilted escarole and cannellini beans.
Recipe called for way too much liquid. Flavours were there ,but next time I will omit the cup of chicken stock.
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