Szechuan noodles

Page 108

Cuisine: Asian | Course Type: Sides

(3 reviews)

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Recipe Review

Pretty tasty sauce! It does come together quickly, but to me it seemed very heavy and gloppy. Is gloppy a word? I think you know what I mean.

I used lovely peppers from my garden, but felt that the recipe would be improved by (1) breaking the pasta in half prior to cooking so its easier to mix in vegetables, and (2) tripling the vegetables.

I made about 2/3 of the sauce recipe, and still have about 1/2 C left over.

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