John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
cucumber and mint salsa
Page 14
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
This was nice and fresh, however I found the flavor a bit "thin". It did go very well with lamb.
(edited 1st April 2011) (0) comment (0) useful
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